Lemon Tahini Sauce:

1/4 cup tahini

1/4 cup water

2 tbsp lemon juice

1 tbsp maple syrup or agave

1/4 tsp garlic powder (optional)

Whisk together all ingredients. Add more water or lemon juice if needed.

Best served as a sauce for greens like bok choy & broccoli, and as a stir fry sauce.