Sauces for Asian dishes

Sauce for Asian dishes

Ingredients

    1/2 cup peanut butter natural, unsweetened

    2 tablespoons low sodium soy sauce

    1 tablespoon rice vinegar

    2 tablespoons brown sugar

    2 teaspoons chili garlic sauce more or less to taste

    1 tablespoon fresh lime juice

    3 garlic cloves pressed or grated

    1 tablespoon ginger root grated

    2-4 tablespoons warm water

Instructions

    Combine all ingredients except water.  Whisk to fully combine.

    Add water, 1 tablespoon at a time, until desired consistency is reached. I normally use 2 tablespoons for a sauce and up to four if using it for a dressing.