4 - roasted poblano peppers
2 - roasted jalapeño peppers
Roast till blackened
4-6 – tomatillos Boil till skins split
1 - small red onion (boil with tomatillos)
6 - cloves garlic
1 - bunch of cilantro
2 - limes, juiced
Mix in ninja till salsa
Option: 2 avocado
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