My favorite Peanut sauce

PB powder sauce

Ingredients

    2 Tbsp Bragg's liquid aminos, or soy sauce

    1 Tbsp rice vinegar, or red wine vinegar

    2 gloves minced garlic

    6 Tbsp PB2 

    2 Tbsp maple syrup 

    2 tsp Chili paste, or 1/4 tsp Sriracha

Instructions

    Combine all the sauce ingredients in a bowl and whisk together until smooth.

    If needed, heat mixture in microwave for 30 seconds to allow for easier blending. If it needs to be thinned a bit, just add a little more almond milk.

    Serve as a dip/sauce for wraps (Collard Green Wrap and Thai Spring Roll recipe links below), over noodles, or as a salad dressing.