Refried Beans

 

• ▢1 pound dry pinto beans (about 2 1/4 cups)
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• ▢1 onion, chopped
• ▢4 cloves garlic, minced
• ▢6 cups water
• ▢1 teaspoon chili powder
• ▢1 teaspoon cumin
• ▢1-2 teaspoons salt, to taste.
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• Add dry pinto beans, water, spices, and 1 teaspoon of salt to the pot. Give it a little stir.
• Set instant pot to high pressure for 60 minutes.
• Once the timer goes off, allow the pressure to release naturally for 20 minutes, then vent any remaining pressure manually.
• Keep 2 cups of the liquid from the cooked beans in a bowl, then drain the rest of the liquid. Return the beans back to the pot.
• Take hand mixer and mix beans to the consistency you want them, adding the reserve water as you go.
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