Sushi

Rice

1 cup brown rice 

1½ tablespoons rice vinegar

1 tablespoon sugar

1/2 teaspoon sea salt

Cook brown rice as you always do. When cooked, transfer rice into a large bowl. MIX vinegar, sugar, and sea salt into rice until slightly sticky, stirring vigorously. Let cool to room temperature. 

Filling ideas:

Purple sweet potato (Roasted)

Sweet potato(Roasted)

Large mushrooms roasted

Bell peppers

Crispy tofu

Jalapeño

Cucumber

Avocado

Mango

carrots

Green onion

Sauce:

Ingredients
1/2 cup soy sauce
1/4 cup orange or lime juice
1 lime zested and juiced
1/2 tsp chili garlic sauce
1 tsp rice wine vinegar
1/2 tsp sesame seeds
1/2 tsp cilantro

 tsp green onions 

Or

Pickled Ginger 

Soy sauce

Spread rice on seaweed. Add your toppings. Roll up tight. Add some wasabi, soy sauce, and pickled ginger if you'd like and eat!