Easy Pad Thai

By: The Jaroudi Family Pad Thai Sauce Sauce Ingredients: 1/2 cup cooked white bean 2 tbsp peanut butter (use powdered peanut butter for a low fat option) 1 tbsp lime juice 1 tbsp white miso mixed with 3 tbsp water 1 pitted date 1 garlic clove 1/2 cup water 8 oz cooked Pad Thai Noodles 4 cups of Vegetables Your Liking We used: 3 cups steamed cabbage, carrots, and Bok choy 1 cup raw broccoli chopped 3/4 cup green onion diced Directions: +Add all of the sauce ingredients to a high speed blender - blend until well combined [Change out the peanut butter with raw almond butter for a different spin on our recipe] +Add sauce to cooked Pad Thai noodles and vegetables +Top with crushed peanuts, bean sprouts, and fresh lime!