Elise's veggie bake

Dried basil, dried thyme, dried oregano, and paprika to taste

OR

 Italian seasoning TO taste

 Minced garlic 

Veggies any cut into bite-sized pieces such as-

Potatoes 

Carrots 

Zukes, 

Sweet potatoes

Corn

Onions

Asparagus 

Leeks

Celery

Peppers

1/3 cup grated Parmesan

Fresh parsley (Optional) 

1. Preheat the oven to 400 degrees F. Line a very large sheet pan with parchment paper or foil for easier clean-up (optional). 

2.  Toss to combine and then toss those ingredients with the potatoes and carrots. 

6. Bake for another 10-15 minutes, stir. Cook for another 10-15 or until veggies are roasted to your desired preference. Top the dish with freshly grated parmesan and fresh parsley as desired. 

7. Enjoy immediately.