Ingredients
• 1 (15 ounce) can (or 1 1/2 cups cooked ) black beans, rinsed and drained
• 1/4 cup quinoa
• 1/4 cup veggie broth
• bread crumbs from 1 slice whole food bread
• 1/2 cup diced yellow bell pepper
• 2 tbsp onion powder
• 1 tbsp garlic powder
• 2 tsp cumin
• 1 tbsp hot pepper sauce, (optional)
• 1 tbsp flaxseed mixed with 3 tbsp water
• Dash of salt & pepper, to taste
Directions
1. Cook the quinoa.
2. Pre-heat the oven to 350. Line a cookie sheet with parchment paper.
3. Mash the black beans with a fork.
4. Add all ingredients together, and form the black bean mixture into 5 patties.
5. Place the patties on the parchment paper and bake for 7 minutes. Flip them over and bake for 7 more minutes.
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