Creamy Red Pepper Coriander Sauce

INGREDIENTS:
1 package extra firm silken tofu, drained

2 large red bell peppers, roasted and seeded

3 cloves garlic, peeled and chopped

¼ cup cilantro, chopped

1 teaspoon salt, or to taste

½ teaspoon crushed red pepper

Zest and juice of 1 lime

Keep roasted red peppers and silken tofu on hand and you can make thissauce in five minutes. Use it as a dip for fresh vegetables or toss it with your favorite cooked pasta. If you are not a fan of cilantro, you can use fresh basil or dill instead. Combine all ingredients in the bowl of a food processor and puree until smooth and creamy. Refrigerate in an airtight container until ready to use. Forks Over Knives Recipe