Quinoa and corn

Red Quinoa

Ingredients

1 pkg (8 oz) Red Quinoa, cooked per pkg directions, cooled

1 pkg (12 oz) Sweet Corn cooked per pkg directions, cooled

1 cup chopped fresh cilantro

1 bunch green onions, trimmed, thinly sliced on bias (about 1 cup)

2 plum tomatoes, 1/4-inch dice (about 1 cup)

2 avocados, peeled, pitted, 1/4-inch dice

1/2 cup Lemon Vinaigrette

1/2 tsp salt

1/2 tsp black pepper

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Directions

Add cooked quinoa, cooked corn, cilantro, green onions, and tomatoes to mixing bowl; stir to combine. Fold in avocado and dressing; season with salt and pepper. Serve chilled or at room temp.

Chef Tips

Frozen corn can be replaced with kernels from 4 ears fresh corn. Blanch 30 sec and cool before use.