Bowl sushi

Bowl sushi 

Ingredients:

4 1/2 cups cooked short-grain brown rice 

1/2 cup rice vinegar

1 tablespoon pure maple syrup

2 tablespoons low-sodium tamari sauce

3 green onions, sliced

2 medium carrots, shredded

1 cucumber, peeled and diced

1 cup frozen edamame or peas, thawed

2 nori sheets, torn or cut into 1-inch pieces

1 avocado pitted, peeled, and sliced 

2 tablespoons black sesame seeds

Directions:

1.    Combine all ingredient except avocado and sesame seeds and toss gently. Top with avocado and garnish with the sesame seeds.

Hint: This recipe is simple and fun to modify. Try adding red or yellow peppers, celery, or even water chestnuts for different colors and textures. You can also use different varieties of rice to fit your own personal preference.